With your homemade Salami you can stuff calzones, top pizza or just have a delicious snack. Use with beef, wild game, pork or poultry.
Ingredients: Corn Syrup Solids, Salt, Mustard, White Pepper, Garlic, Onion, Hydrolyzed Corn Protein, Pinot Gris Wine Powder, Sodium Erythorbate.
Cure Ingredients: Salt, Sodium Nitrite, Propylene Glycol, Sodium Bicarbonate and Red Number 3
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