Salami is yet another example of an Italian sausage tradition. It can be made exclusively from pork, or be a mixture of pork and beef, but they can also be made with venison or other game meats, poultry, goose, lamb and goat. The name comes from the Italian verb salare, meaning 'to salt'. Salami is best served at room temperature and can be eaten as a snack or as part of an antipasto platter, or chopped and used in dishes such as soups and salads This bag will season 25 pounds of salami sausage.
Ingredients: Whey (Milk), Salt, Dextrose, Paprika, Spices, Cayenne Pepper, White Pepper, Garlic Powder, Chili Powder, Sodium Erythorbate.
Cure Ingredients: Salt, Sodium Nitrite, Propylene Glycol, Sodium Bicarbonate and Red Number 3
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