Links, patties or chubs. Fresh packed or lightly smoked! This versatile sausage with a flavor unique to Northwest America and Canada is great with beef, pork, most wild game or a combination of all. Nitrite cure is packaged separately. If this mix is used to make fresh sausage, simply discard cure.
For 10 pounds of meat!
Salt, dextrose, spices, mustard, monosodium glutamate, garlic, soybean oil, calcium silicate
Salt, Sodium Nitrite, #3 Red, <1% glycerin
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