Steam or grill a Hot Beer Sausage. Toast the bun, then slather it with good brown mustard and a nice sprinkling of onions. Lay some mustard greens over all and nestle a hot sizzling sausage right on top. This is not your typical Hot Dog! You can slice it thin for a great sandwich or cut it into thicker pieces with crackers for a snack. Delicious!
Salt, corn syrup solids, mustard, dextrose, paprika, spice extractives, spices, hickory smoke powder (hickory smoke, maltodextrin, corn syrup solids) pepper, garlic, sodium erythorbate, calcium silicate
Salt, Sodium Nitrite, #3 Red, <1% glycerin
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