A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you will remember it for years to come. Brining really pays off with fabulous flavor.
This blend of salt, dextrose, fenugreek, maple syrup and other spices will make 2 gallons of curing brine for a 10% pump.
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