INFORMATION ON STUFFING NATURAL CASINGS
Ring Bologna and Larger German Size. Our natural sausage casings come packed in a salt solution. Prepare them at least an hour before use. Wash casing in cold water to remove salt and check for breaks by running water through them. Keep casings in cold water mixed with a little vinegar until ready to be used.
NATURAL HOG CASINGS
Our Natural Hog casings diameter size is 35/38mm, which is approximately 1 1/4".
Use hog casings for smokies, Italian sausage, bratwurst, chorizo, potato or German sausage.
Package will do approximately 100 pounds of meat.
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