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Book-The Complete Book Of Pork
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Book-The Complete Book Of Pork
SKU: 112-9960
Brand: Hatcghette Book Group

Part butchering handbook, park handbook and part cookbook and part food history, this book by Philip Hasheider will guide you through the butchering, curing, smoking and sausage making of pork. This is the only book available that gives you the whole hog allowing you to use any part of the pork preparation process to ensure delicious results! OUT OF STOCK! NOT AVAILABLE!!

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