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Book-That Perfect Batch
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Book-That Perfect Batch
SKU: 112-149-2
Brand: Clem Stechelin

Author Clem Stechelin covers such subjects as selection of meat, choosing fat, salts and brines, herbs and spices for your sausage. He covers grinding-mixing and stuffing, smokehouses, fresh sausage directions and recipes. He also covers jerky making directions, fish curing, plus a special chapter on Clem's Special Lazy Day Jerky and Sausage.

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