Lemon Pepper is a seasoning made from granulated lemon zest, cracked black peppercorns, and sometimes other spices. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly poultry) and pasta, although it was originally used primarily for seafood.
4.5 ounce jar
Salt, black pepper, sugar, oil of lemon, garlic, onion, spices
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