Summer sausage is usually a mixture of pork and other meat such as beef, venison or other wild game. It can be dried or smoked and while curing ingredients vary significantly, curing salt is almost always used. Bailey's Old Time North Idaho Summer Sausage pack will make 100 pounds of delicious summer sausage. Curing salt is included in the package.
Ingredients: Salt, Corn Syrup Solids, Nonfat Dry Milk, Dextrose, Pepper, Monosodium Glutamate & Sodium Erythorbate.
salt, corn syrup solids, non fat dry milk, dextrose, pepper, monosodium glutamate, sodium erythorbate
Salt, Sodium Nitrite, #3 Red, <1% glycerin
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