Salami is considered a treat for special occasions in every country. Salami is a type of Italian cured sausage, generally dry and hard compared to other types of sausage. This blend can be used to season either a dry cured product or to make a Cotto style salami that is smoke cooked before or after curing.
Note: Bulk price does not include cure!
Corn syrup solids, Milk, Dextrose, Salt, Cayenne pepper, Monosodium Glutamate, Garlic, Black pepper, and Soudiu
Copyright ©2021 Michlitch. All rights reserved.
Website Design by Alt29 Design Group