For those who wish to try a smaller batch, Bailey's Old Time North Idaho Salami Seasoning for seasoning 25 pounds of meat. This seasoning can be used in the "hot cook" smoker or for dry curing.
Corn syrup solids, Milk, Dextrose, Salt, Cayenne pepper, Monosodium Glutamate, Garlic, Black pepper, and Soudium Erythorbate. Total 33 oz
Salt, Sodium Nitrite, #3 Red, <1% glycerin, Total 1 oz
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