A flavorful blend of red peppers and other natural flavors produces a mouth-watering pork sausage.
48 - 8oz packages per case
Each package seasons 25 pounds of meat
1 case contains 48 - 8 oz. (227 g) bags and stickers for packaging final product.
Salt, dextrose, red pepper, monosodium glutamate (3.4%), natural flavors, soybean oil, citric acid (0.15%), BHA (0.15%), BHT (0.15%), and not more than 2% silicon dioxide (added to prevent caking)
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