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Fermento .5 lb
SKU: 200-14602
$11.98
Fermento is a dairy based controlled fermentation product. It is an aciduland for dry and semi-dry cured sausages. It solves the problem of premature acidity and stiffening of the meat mixture. It is also the ingredient that gives the distinctive tangy taste that is familiar to dry sausage. Fermento should only be used in the production of semi-dry products.
