A slightly spicy blend of red peppers and other natural flavors produces a savory pork sausage.
one package will season 25 lbs of meat.
1 case contains 48 - 8 oz. (227 g) bags and stickers for packaging final product.
One 8 oz pk for 25# of meat.
Salt, Dextrose, Red Pepper, Spices, Monosodium Glutamate,(3.1%), Spice Extractives And Other Natural Flavor, Citric Acid (0.15%), BHA (0.15%), BHT (0.15%) and not more than 2% Silicon Dioxide added to prevent caking
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