A slightly spicy blend of red peppers and other natural flavors produces a savory pork sausage.
Seasons 25 pounds of meat
Salt, dextrose, red pepper, spice, monosodium glutamate (3.1%), spice extractives and other natural flavor, citric acid (0.15%), natural flavors, BHA (0.15%), BHT (0.15%), and not more than 2% silicon dioxide (added to prevent caking)
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