This is the classic Italian blend for sausage, this is the recipe to what is sold throughout the United States as "Italian sausage." This makes a pork sausage that's often added to pasta sauces. Snider's blends are flavored with garlic and whole fennel seed. The hot Italian sausage also has a shake or two of crushed chili peppers.
Ingredients: Salt, Spices, Dehydrated Onion, Dextrose, Sodium Phosphate (7.7%), Dehydrated Garlic, Sugar, Paprika, Red Pepper, Chili Pepper, Spice Extractives And Not More Than 2% Silicon Dioxide Added To Prevent Caking.
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