Throw out your steak sauce! How to cook the most delicious steak or salmon fillets you've ever had! This dry rub is the key to the seasoning and flavor. It's essentially the icing on the cake. It's the thing that will set your steaks or salmon apart from anything else anyone has tasted. Forget marinades, this is the key.
1 ounce bag
Paprika, Sugar, Salt, Brown Sugar, Spices and Red pepper
Copyright ©2017 Michlitch. All rights reserved.
Website Design by Alt29 Design Group