INFORMATION ON STUFFING NATURAL CASINGS
Sized for Bratwurst, German, Polish, etc. Our natural sausage casings come packed in a salt solution. Prepare them at least an hour before use. Wash casing in cold water to remove salt and check for breaks by running water through them. Keep casings in cold water mixed with a little vinegar until ready to be used.
NATURAL HOG CASINGS
Our Natural Hog casings, from North America, are considered the best available. Diameter size is 32/35mm.
Use hog casings for smokies, Italian sausage, bratwurst, chorizo, or German sausage.
Package will do approximately 100 pounds of meat.
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