Similar to our original Smokie Sausage Seasoning but, with a definite New Orleans style bite! Grill or pan-fry on the side with red beans and rice, or put it on a poor-boy, or even in gumbo. Add it to smothered vegetables or use it as a breakfast sausage. It is fun to make yourself. This bag will make 10 pounds of wonderfully spicy Cajun style sausage. Nitrite cure is packaged separately.
Ingredients: Salt, Dextrose, Nonfat Dry Milk, Corn Syrup Solids, Hickory Smoke Powder (Hickory Smoke, Maltodetrin, Silicon Dioxide), White Pepper, Sugar, Garlic, Spice Extractives, Paprika, Spices, Red Pepper and Onion
CURE INGREDIENTS: Salt, Sodium Nitrite, #3 Red, <1% glyceri
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